Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

标题
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
作者
关键词
-
出版商
Informa UK Limited
发表日期
2011-07-09
DOI
10.1080/19440049.2011.576440

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