Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake

Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey

(2010) Gül Çelik Çakıroğulları et al.   FOOD CONTROL

PCDD, PCDF and PCB contamination in Atherina boyeri (Risso, 1810) from Turkey

(2010) Gül Çelik Çakıroğulları et al.   FOOD CONTROL

PCB and PCDD/F in sediments and mussels of the Istanbul strait (Turkey)

(2009) O.S. Okay et al.   CHEMOSPHERE

Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

(2009) Nathalie Arnich et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004

(2008) Anika De Mul et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Dietary PCB intake in Belgium

(2007) Stefan Voorspoels et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY