Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea

(2009) Valentina Nania et al.   FOOD CHEMISTRY

Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry

(2009) Antony S. Lloyd et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Species-specific concentrations of perfluoroalkyl contaminants in farm and pet animals in Japan

(2008) Keerthi S. Guruge et al.   CHEMOSPHERE

Perfluorooctane sulfonate (PFOS) and related fluorochemicals in chicken egg in China

(2008) Yuan Wang et al.   CHINESE SCIENCE BULLETIN

Decline in Perfluorooctanesulfonate and Other Polyfluoroalkyl Chemicals in American Red Cross Adult Blood Donors, 2000−2006

(2008) Geary W. Olsen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Use of Newborn Screening Program Blood Spots for Exposure Assessment: Declining Levels of Perfluorinated Compounds in New York State Infants

(2008) Henry M. Spliethoff et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Are PFCAs Bioaccumulative? A Critical Review and Comparison with Regulatory Criteria and Persistent Lipophilic Compounds

(2008) Jason M. Conder et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Emerging endocrine disrupters: perfluoroalkylated substances

(2008) Allan Astrup Jensen et al.   INTERNATIONAL JOURNAL OF ANDROLOGY

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

(2008) Ingrid Ericson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY