Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFB1fumonisin isomers from a solid culture ofFusarium verticillioides

Identification of Fumonisin B2, HT-2 Toxin, Patulin, and Zearalenone in Dried Figs by Liquid Chromatography–Time-of-Flight Mass Spectrometry and Liquid Chromatography–Mass Spectrometry

(2016) H. Z. ŞENYUVA et al.   JOURNAL OF FOOD PROTECTION

Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must

(2009) A. Logrieco et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fumonisin B2production byAspergillus nigerin Thai coffee beans

(2009) P. Noonim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Production of Fumonisin B2and B4byAspergillus nigeron Grapes and Raisins

(2009) Jesper M. Mogensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection and characterization of twenty-eight isomers of fumonisin B1(FB1) mycotoxin in a solid rice culture infected withFusarium verticillioidesby reversed-phase high-performance liquid chromatography/electrospray ionization time-of-flight and ion trap mass spectrometry

(2009) Tibor Bartók et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A new type of fumonisin series appeared on the scene of food and feed safety

(2008) Tibor Bartók et al.   CEREAL RESEARCH COMMUNICATIONS