Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography–tandem mass spectrometry using13C15-deoxynivalenol as internal standard

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

(2009) José Diana Di Mavungu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment

(2008) Bulent Kabak   FOOD AND CHEMICAL TOXICOLOGY

Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard

(2008) S.C. Cunha et al.   FOOD CHEMISTRY

Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products

(2008) María-Ángeles Castillo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

(2007) L. González-Osnaya et al.   FOOD CHEMISTRY