Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

标题
Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 408-416
出版商
Elsevier BV
发表日期
2009-07-27
DOI
10.1016/j.foodchem.2009.07.042

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