Gas chromatography-olfactometry and gas chromatography-tandem mass spectrometry analysis of fresh cantaloupe (Cucumis meloL. var.cantalupensisNaudin) aroma

标题
Gas chromatography-olfactometry and gas chromatography-tandem mass spectrometry analysis of fresh cantaloupe (Cucumis meloL. var.cantalupensisNaudin) aroma
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 29, Issue 2, Pages 87-94
出版商
Wiley
发表日期
2013-09-05
DOI
10.1002/ffj.3183

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