Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography-olfactometry

Characterization of the aromatic profile of the Quebranta variety of Peruvian pisco by gas chromatography-olfactometry and chemical analysis

(2012) Juan Cacho et al.   FLAVOUR AND FRAGRANCE JOURNAL

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

(2012) Juan Cacho et al.   FOOD RESEARCH INTERNATIONAL

Gas chromatographic–olfactometric characterisation of headspace and mouthspace key aroma compounds in fresh and frozen lamb meat

(2011) Mónica Bueno et al.   FOOD CHEMISTRY

Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma

(2010) Felipe San-Juan et al.   FOOD CHEMISTRY

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

Fast determination of principal volatile compounds in distilled spirits

(2010) Cristina López-Vázquez et al.   FOOD CONTROL

Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition

(2010) Igor Lukić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study

(2008) Francesca Masino et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry Analysis of Volatiles in Orujo Spirits from a Defined Geographical Origin

(2008) Rosa M. Peña et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines

(2008) Laura Culleré et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS