Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

标题
Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 25, Issue 1, Pages 4-12
出版商
Wiley
发表日期
2009-10-06
DOI
10.1002/ffj.1949

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