Aroma-active compounds of Beijing roast duck

标题
Aroma-active compounds of Beijing roast duck
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 24, Issue 4, Pages 186-191
出版商
Wiley
发表日期
2009-04-23
DOI
10.1002/ffj.1932

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now