Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

(2016) A. RAVEL et al.   JOURNAL OF FOOD PROTECTION

Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates

(2016) NAJLA A. ALMUALLA et al.   JOURNAL OF FOOD PROTECTION

Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA

(2014) R. E. LUNA-GIERKE et al.   EPIDEMIOLOGY AND INFECTION

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

(2012) Jorge F. Cerna-Cortes et al.   FOOD MICROBIOLOGY

Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

(2011) Birce Mercanoglu Taban et al.   ANAEROBE

Extended-Spectrum Beta-Lactamase Gene Sequences in Gram-Negative Saprophytes on Retail Organic and Nonorganic Spinach

(2011) Eva Raphael et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

Non–O157 Shiga Toxin–ProducingEscherichia coliIs the Most Prevalent DiarrheagenicE. coliPathotype in Street‐Vended Taco Dressings in Mexico City

(2010) Catalina Lopez‐Saucedo et al.   CLINICAL INFECTIOUS DISEASES

RAHN-2, a chromosomal extended-spectrum class A  -lactamase from Rahnella aquatilis

(2010) R. Ruimy et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Escherichia coli O157 infection on Scottish cattle farms: dynamics and control

(2010) X.-S. Zhang et al.   Journal of the Royal Society Interface

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease

Prevalence, characterisation and antimicrobial resistance ofCampylobacterandSalmonellain raw poultrymeat in the UK, 2003–2005

(2008) Christine L. Little et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetables

(2008) G BEZANSON et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and persistence of coagulase-negative Staphylococcus species in three dairy research herds

(2008) B GILLESPIE et al.   VETERINARY MICROBIOLOGY