Nitrogen and carbon assimilation bySaccharomyces cerevisiaeduring Sauvignon blanc juice fermentation

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

(2014) Laura Treu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

(2014) Claire Brice et al.   BMC GENOMICS

Carbon source dependent promoters in yeasts

(2014) Katrin Weinhandl et al.   Microbial Cell Factories

Mapping Genetic Variants Underlying Differences in the Central Nitrogen Metabolism in Fermenter Yeasts

(2014) Matías Jara et al.   PLoS One

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

(2014) Catarina Barbosa et al.   AMB Express

Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations

(2013) Chandra L. Richter et al.   FEMS YEAST RESEARCH

Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines

(2013) Farhana R. Pinu et al.   Metabolomics

Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors

(2012) Farhana R. Pinu et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

(2012) Lucie Crépin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts

(2012) Michael J. Harsch et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

White wine fermentation: interaction of assimilable nitrogen and grape solids

(2012) E. Casalta et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Dynamic metabolomics differentiates between carbon and energy starvation in recombinant Saccharomyces cerevisiae fermenting xylose

(2012) Basti Bergdahl et al.   Biotechnology for Biofuels

Nutritional Control of Growth and Development in Yeast

(2012) J. R. Broach   GENETICS

Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae

(2011) Nathan K. Deed et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Metab: an R package for high-throughput analysis of metabolomics data generated by GC-MS

(2011) R. Aggio et al.   BIOINFORMATICS

Nutrient control of eukaryote cell growth: a systems biology study in yeast

(2010) Alex Gutteridge et al.   BMC BIOLOGY

OXP1/YKL215c encodes an ATP-dependent 5-oxoprolinase in Saccharomyces cerevisiae: functional characterization, domain structure and identification of actin-like ATP-binding motifs in eukaryotic 5-oxoprolinases

(2010) Akhilesh Kumar et al.   FEMS YEAST RESEARCH

FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter

(2010) V. Galeote et al.   MICROBIOLOGY-SGM

Analytical platform for metabolome analysis of microbial cells using methyl chloroformate derivatization followed by gas chromatography–mass spectrometry

(2010) Kathleen F Smart et al.   Nature Protocols

Evidence of vintage effects on grape wines using 1 H NMR-based metabolomic study

(2009) Jang-Eun Lee et al.   ANALYTICA CHIMICA ACTA

The mechanisms of citrate on regulating the distribution of carbon flux in the biosynthesis of uridine 5′-monophosphate by Saccharomyces cerevisiae

(2009) Yong Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine

(2009) Hong-Seok Son et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Energetic limits to metabolic flexibility: responses of Saccharomyces cerevisiae to glucose-galactose transitions

(2009) J. van den Brink et al.   MICROBIOLOGY-SGM

Production of  fermentation aroma compounds bySaccharomyces cerevisiaewine yeasts: effects of yeast assimilable nitrogen on two model strains

(2008) Francisco M. Carrau et al.   FEMS YEAST RESEARCH

1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas

(2008) Hong-Seok Son et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbon Catabolite Repression in Bacillus subtilis: Quantitative Analysis of Repression Exerted by Different Carbon Sources

(2008) K. D. Singh et al.   JOURNAL OF BACTERIOLOGY

Carbon catabolite repression in bacteria: many ways to make the most out of nutrients

(2008) Boris Görke et al.   NATURE REVIEWS MICROBIOLOGY