Adaptive evolution of the lager brewing yeastSaccharomyces pastorianusfor improved growth under hyperosmotic conditions and its influence on fermentation performance
出版年份 2013 全文链接
标题
Adaptive evolution of the lager brewing yeastSaccharomyces pastorianusfor improved growth under hyperosmotic conditions and its influence on fermentation performance
作者
关键词
-
出版物
FEMS YEAST RESEARCH
Volume 13, Issue 3, Pages 335-349
出版商
Oxford University Press (OUP)
发表日期
2013-02-16
DOI
10.1111/1567-1364.12038
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains
- (2012) Pieter J. Verbelen et al. JOURNAL OF THE INSTITUTE OF BREWING
- Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions
- (2011) Zhimin Yu et al. BIOTECHNOLOGY LETTERS
- Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast
- (2011) C.T. Duong et al. METABOLIC ENGINEERING
- Enhancement of the Initial Rate of Ethanol Fermentation Due to Dysfunction of Yeast Stress Response Components Msn2p and/or Msn4p
- (2010) Daisuke Watanabe et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts
- (2010) A. Huuskonen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Genetic improvement of brewer’s yeast: current state, perspectives and limits
- (2010) Sofie M. G. Saerens et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression
- (2010) K. Iijima et al. JOURNAL OF APPLIED MICROBIOLOGY
- Genome-wide expression analysis of Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays
- (2010) Takaaki Horinouchi et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Role of bottom-fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures
- (2010) Hiromi Yamagishi et al. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
- Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes
- (2009) V. Vidgren et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
- (2009) Y. Nakao et al. DNA RESEARCH
- Stimulation of Zero-trans Rates of Lactose and Maltose Uptake into Yeasts by Preincubation with Hexose To Increase the Adenylate Energy Charge
- (2008) P. M. R. Guimaraes et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Molecular Analysis of Maltotriose Active Transport and Fermentation by Saccharomyces cerevisiae Reveals a Determinant Role for the AGT1 Permease
- (2008) S. L. Alves et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Impact of pitching rate on yeast fermentation performance and beer flavour
- (2008) P. J. Verbelen et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Phenotypic diversity of Flo protein family-mediated adhesion inSaccharomyces cerevisiae
- (2008) Sebastiaan E. Van Mulders et al. FEMS YEAST RESEARCH
- The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts
- (2007) Pedro M. R. Guimarães et al. YEAST
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started