Impact of pitching rate on yeast fermentation performance and beer flavour

标题
Impact of pitching rate on yeast fermentation performance and beer flavour
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 82, Issue 1, Pages 155-167
出版商
Springer Nature
发表日期
2008-11-18
DOI
10.1007/s00253-008-1779-5

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