Evaluation of the Effects ofVaccinium arctostaphylosL. Fruit Extract on Serum Lipids and hs-CRP Levels and Oxidative Stress in Adult Patients with Hyperlipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Interactions between inflammation and lipid metabolism: Relevance for efficacy of anti-inflammatory drugs in the treatment of atherosclerosis

(2013) Janna A. van Diepen et al.   ATHEROSCLEROSIS

Effect of dietary blueberry (Vaccinium ashei Reade) leaves on serum and hepatic lipid levels in rats

(2013) Kumiko Yuji et al.   Journal of Oleo Science

Improved Lipid Profile in Hyperlipidemic Patients TakingVaccinium arctostaphylosFruit Hydroalcoholic Extract: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2013) S. Kianbakht et al.   PHYTOTHERAPY RESEARCH

Protective effect of rhein against oxidative stress-related endothelial cell injury

(2012) Ze-Yuan Deng   Molecular Medicine Reports

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

(2012) Marjukka Kolehmainen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

(2012) Diana E. Roopchand et al.   PHARMACOLOGICAL RESEARCH

Effect ofVaccinium ashei readeLeaf Extracts on Lipid Metabolism in Obese OLETF Rats

(2011) Nao INOUE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Amelioration of atherosclerosis by tanshinone IIA in hyperlipidemic rabbits through attenuation of oxidative stress

(2011) Wenying Chen et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The immune system in atherosclerosis

(2011) Göran K Hansson et al.   NATURE IMMUNOLOGY

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

(2011) Arpita Basu et al.   NUTRITION RESEARCH

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

(2010) Anette Karlsen et al.   EUROPEAN JOURNAL OF NUTRITION

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Rosuvastatin in the Prevention of Stroke Among Men and Women With Elevated Levels of C-Reactive Protein

(2009) Brendan M. Everett et al.   CIRCULATION

Oxidative Stress and Mitochondrial Dysfunction in Atherosclerosis: Mitochondria-Targeted Antioxidants as Potential Therapy

(2009) V. Victor et al.   CURRENT MEDICINAL CHEMISTRY

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks

(2009) Peter J. Curtis et al.   JOURNAL OF NUTRITION

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

(2009)   LANCET

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

(2008) I. T. Lee et al.   DIABETIC MEDICINE

Critical appraisal of CRP measurement for the prediction of coronary heart disease events: new data and systematic review of 31 prospective cohorts

(2008) Tina Shah et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY