Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method

标题
Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method
作者
关键词
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出版物
出版商
Hindawi Limited
发表日期
2009-02-22
DOI
10.1093/ecam/nep011

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