The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise

标题
The Addition of Beta-hydroxy-beta-methylbutyrate and Isomaltulose to Whey Protein Improves Recovery from Highly Demanding Resistance Exercise
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 34, Issue 2, Pages 91-99
出版商
Informa UK Limited
发表日期
2015-03-11
DOI
10.1080/07315724.2014.938790

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