Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial

A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial

(2012) Michele L. Mietus-Snyder et al.   FASEB JOURNAL

Native foods from Brazilian biodiversity as a source of bioactive compounds

(2012) Verena B. Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Obesity: a disease or a biological adaptation? An update

(2012) J.-P. Chaput et al.   Obesity Reviews

Metabolic syndrome in central Brazil: prevalence and correlates in the adult population

(2012) Eliane Dutra et al.   Diabetology & Metabolic Syndrome

Effectiveness-Based Guidelines for the Prevention of Cardiovascular Disease in Women—2011 Update

(2011) Lori Mosca et al.   CIRCULATION

Sex-related differences in association of oxidative stress status with coronary artery disease

(2011) Cristina Vassalle et al.   FERTILITY AND STERILITY

Adiposity rather than BMI determines metabolic risk

(2011) Antonino De Lorenzo et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Cholesterol Efflux Capacity, High-Density Lipoprotein Function, and Atherosclerosis

(2011) Amit V. Khera et al.   NEW ENGLAND JOURNAL OF MEDICINE

Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome

(2011) Daniela Ackermann et al.   NUTRITION RESEARCH

Comparisons of Energy Intake and Energy Expenditure in Overweight and Obese Women With and Without Binge Eating Disorder

(2011) Nancy C. Raymond et al.   Obesity

High-sensitivity C-reactive protein is a marker of obesity and not of polycystic ovary syndrome per se

(2010) Vaidyanathan Gowri et al.   FERTILITY AND STERILITY

Antioxidant properties of polyphenol-rich cocoa products industrially processed

(2010) Guillermo Schinella et al.   FOOD RESEARCH INTERNATIONAL

Gluteofemoral body fat as a determinant of metabolic health

(2010) K N Manolopoulos et al.   INTERNATIONAL JOURNAL OF OBESITY

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

(2010) Kevin C. Maki et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Evaluation of oxidative stress and total antioxidant capacity in women with general and abdominal adiposity

(2010) Farshad Amirkhizi et al.   Obesity Research & Clinical Practice

Low Calorie Dieting Increases Cortisol

(2010) A. Janet Tomiyama et al.   PSYCHOSOMATIC MEDICINE

Preventing weight gain: the baseline weight related behaviors and delivery of a randomized controlled intervention in community based women

(2009) Catherine Lombard et al.   BMC PUBLIC HEALTH

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Overweight and obesity: Prevalence and their association with some social characteristics in a random sample population-based study in Córdoba city, Argentina

(2009) Laura R. Aballay et al.   Obesity Research & Clinical Practice

Accuracy of body mass index in diagnosing obesity in the adult general population

(2008) A Romero-Corral et al.   INTERNATIONAL JOURNAL OF OBESITY

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

Increased oxidative stress precedes the onset of high-fat diet–induced insulin resistance and obesity

(2008) Naoto Matsuzawa-Nagata et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Weight retention from early pregnancy to three years postpartum: a study in Iranian women

(2008) Mohsen Maddah et al.   MIDWIFERY

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

(2007) Milagros Galisteo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY