Dietary patterns and risk of Parkinson’s disease: a case-control study in Japan

Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case–control study in Japan

(2010) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan

(2010) Y. Miyake et al.   EUROPEAN JOURNAL OF NEUROLOGY

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

(2010) Hitomi Okubo et al.   PUBLIC HEALTH NUTRITION

Neuroprotective actions of sex steroids in Parkinson’s disease

(2009) Mélanie Bourque et al.   FRONTIERS IN NEUROENDOCRINOLOGY

Dietary fat intake and risk of Parkinson's disease: A case-control study in Japan

(2009) Yoshihiro Miyake et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Dietary glycemic index is inversely associated with the risk of Parkinson's disease: A case–control study in Japan

(2009) Kentaro Murakami et al.   NUTRITION

Dietary Iron Intake and Risk of Parkinson's Disease

(2008) G. Logroscino et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Nutrition and the risk for Parkinson’s disease: review of the literature

(2008) Alexandra Gaenslen et al.   JOURNAL OF NEURAL TRANSMISSION

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease

(2008) Karen M. Powers et al.   PARKINSONISM & RELATED DISORDERS