Dietary fats, cholesterol and iron as risk factors for Parkinson's disease

标题
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease
作者
关键词
-
出版物
PARKINSONISM & RELATED DISORDERS
Volume 15, Issue 1, Pages 47-52
出版商
Elsevier BV
发表日期
2008-04-19
DOI
10.1016/j.parkreldis.2008.03.002

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started