Alcohol, coffee, fish, smoking and disease progression in multiple sclerosis

Anti-inflammatory activities of resveratrol in the brain: Role of resveratrol in microglial activation

(2010) Feng Zhang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Validity of patient-derived disability and clinical data in multiple sclerosis

(2010) G. Ingram et al.   Multiple Sclerosis Journal

Prevalence of multiple sclerosis in Denmark 1950—2005

(2010) Joan Bentzen et al.   Multiple Sclerosis Journal

Modifiable factors influencing relapses and disability in multiple sclerosis

(2010) MB D'hooghe et al.   Multiple Sclerosis Journal

Alcohol consumption is inversely associated with risk and severity of rheumatoid arthritis

(2010) J. R. Maxwell et al.   RHEUMATOLOGY

Therapeutic potential of n-3 polyunsaturated fatty acids in disease

(2009) J. W. Fetterman et al.   AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY

Smoking and Disease Progression in Multiple Sclerosis

(2009) Brian C. Healy et al.   ARCHIVES OF NEUROLOGY

Bioactive components of tea: Cancer, inflammation and behavior

(2009) Elvira Gonzalez de Mejia et al.   BRAIN BEHAVIOR AND IMMUNITY

Effects of tobacco smoke on immunity, inflammation and autoimmunity

(2009) Yoav Arnson et al.   JOURNAL OF AUTOIMMUNITY

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

(2009) Majid Fotuhi et al.   Nature Reviews Neurology

Smoking is associated with increased lesion volumes and brain atrophy in multiple sclerosis

(2009) R. Zivadinov et al.   NEUROLOGY

Environmental factors and multiple sclerosis

(2008) George C Ebers   LANCET NEUROLOGY

Protecting axons in multiple sclerosis

(2008) A Wilkins et al.   Multiple Sclerosis Journal