Dairy foods intake and risk of Parkinson’s disease: a dose–response meta-analysis of prospective cohort studies

Serum Urate and the Risk of Parkinson's Disease: Results From a Meta-Analysis

(2014) Chunhong Shen et al.   CANADIAN JOURNAL OF NEUROLOGICAL SCIENCES

Dietary and lifestyle variables in relation to incidence of Parkinson’s disease in Greece

(2013) Andreas Kyrozis et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

(2012) K. Sääksjärvi et al.   BRITISH JOURNAL OF NUTRITION

Occupational exposure to pesticides and Parkinson's disease: A systematic review and meta-analysis of cohort studies

(2012) Geneviève Van Maele-Fabry et al.   ENVIRONMENT INTERNATIONAL

The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

(2012) Lina Zgaga et al.   PLoS One

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Epidemiology and etiology of Parkinson’s disease: a review of the evidence

(2011) Karin Wirdefeldt et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial

(2010) N. Dalbeth et al.   ANNALS OF THE RHEUMATIC DISEASES

Organochlorine pesticide residues in dairy products in Jordan

(2009) Nida’ M. Salem et al.   CHEMOSPHERE

Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana

(2007) Godfred Darko et al.   CHEMOSPHERE