Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial

Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)

(2011) Aine McConnon et al.   APPETITE

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors

(2011) Özlem Gögebakan et al.   CIRCULATION

Starches, Sugars and Obesity

(2011) Erik E. J. G. Aller et al.   Nutrients

Initial weight loss on an 800-kcal diet as a predictor of weight loss success after 8 weeks: the Diogenes study

(2010) T Handjieva-Darlenska et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Weight-Loss Maintenance — Mind over Matter?

(2010) David S. Ludwig et al.   NEW ENGLAND JOURNAL OF MEDICINE

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

(2010) Itziar Abete et al.   NUTRITION REVIEWS

The Effect of Protein and Glycemic Index on Children's Body Composition: The DiOGenes Randomized Study

(2010) A. Papadaki et al.   PEDIATRICS

The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries – a comprehensive design for long-term intervention

(2009) T. M. Larsen et al.   Obesity Reviews

Dietary strategy to manipulatead libitummacronutrient intake, and glycaemic index, across eight European countries in the Diogenes Study

(2009) C. S. Moore et al.   Obesity Reviews

Proteins and satiety: implications for weight management

(2008) Stijn Soenen et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Social and cultural acceptability of fat reduced diets among Danish overweight subjects: High-protein versus high-carbohydrate diets

(2007) Lotte Holm et al.   FOOD QUALITY AND PREFERENCE