Serum fatty-acid composition and the risk of Alzheimer’s disease: a longitudinal population-based study

Omega-3 Fatty Acids, Cognitive Decline, and Alzheimer's Disease: A Critical Review and Evaluation of the Literature

(2017) Tina L. Huang   JOURNAL OF ALZHEIMERS DISEASE

Food Combination and Alzheimer Disease Risk

(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Dietary n-6 PUFA deprivation downregulates arachidonate but upregulates docosahexaenoate metabolizing enzymes in rat brain

(2010) Hyung-Wook Kim et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Multiple imputation for estimating the risk of developing dementia and its impact on survival

(2010) Binbing Yu et al.   BIOMETRICAL JOURNAL

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging

(2009) Edeltraut Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fats, cerebrovasculature integrity and Alzheimer’s disease risk

(2009) R. Takechi et al.   PROGRESS IN LIPID RESEARCH

Omega-3 fatty acids and dementia

(2009) Greg M. Cole et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Item response theory facilitated cocalibrating cognitive tests and reduced bias in estimated rates of decline

(2008) Paul K. Crane et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY