Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome

A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

(2013) Nathaniel D. Fastinger et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Anti-Hypertensive Effect of γ-Aminobutyric Acid (GABA)-RichChlorellaon High-Normal Blood Pressure and Borderline Hypertension in Placebo-Controlled Double Blind Study

(2009) Morio Shimada et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens

(2009) Huey-Shi Lye et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Resistant Maltodextrin on Digestion and Absorption of Lipids

(2009) Yuka Kishimoto et al.   JOURNAL OF HEALTH SCIENCE

Antiobesity mechanisms of action of conjugated linoleic acid

(2009) Arion Kennedy et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of Vegetable Containing Gamma-Aminobutyric Acid on the Cardiac Autonomic Nervous System in Healthy Young People

(2009) Yoshimitsu Okita et al.   Journal of Physiological Anthropology

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Clinical Indications for Probiotics: An Overview

(2008) B. R. Goldin et al.   CLINICAL INFECTIOUS DISEASES

Probiotics: A Critical Review of Their Potential Role as Antihypertensives, Immune Modulators, Hypocholesterolemics, and Perimenopausal Treatments

(2008) Min-Tze Liong   NUTRITION REVIEWS