The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens

Probiotic treatment reduces blood glucose levels and increases systemic absorption of gliclazide in diabetic rats

(2010) Hani Al-Salami et al.   EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS

Growth characteristics and bioactivity of probiotics in tofu-based medium during storage

(2009) Keat-Hui Ng et al.   ANNALS OF MICROBIOLOGY

Intestinal microflora and metabolic diseases

(2009) M. Serino et al.   DIABETES & METABOLISM

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Optimization of Growth of Lactobacillus acidophilus FTCC 0291 and Evaluation of Growth Characteristics in Soy Whey Medium: A Response Surface Methodology Approach

(2008) Wai-Yee Fung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of gut microflora in the development of obesity and insulin resistance following high-fat diet feeding

(2008) P.D. Cani et al.   PATHOLOGIE BIOLOGIE

Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses

(2007) L. Ong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY