Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study

Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene

(2009) D Del Rio et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Protective effect of quercetin on ER stress caused by calcium dynamics dysregulation in intestinal epithelial cells

(2009) Yayoi Natsume et al.   TOXICOLOGY

The Helix–Loop–Helix Factors Id3 and E47 Are Novel Regulators of Adiponectin

(2008) Amanda C. Doran et al.   CIRCULATION RESEARCH

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

(2008) A. Ramel et al.   DIABETOLOGIA

Dietary Curcumin Significantly Improves Obesity-Associated Inflammation and Diabetes in Mouse Models of Diabesity

(2008) Stuart P. Weisberg et al.   ENDOCRINOLOGY

Adipose tissue dysfunction in obesity, diabetes, and vascular diseases

(2008) G. R. Hajer et al.   EUROPEAN HEART JOURNAL

Dietary factors associated with plasma high molecular weight and total adiponectin levels in apparently healthy women

(2008) Mary Yannakoulia et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population

(2008) M. A. Haleem et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Modulation of C-Reactive Protein, Tumor Necrosis Factor-α, and Adiponectin by Diet, Exercise, and Weight Loss

(2008) Michael J. Puglisi et al.   JOURNAL OF NUTRITION

Phytochemicals and regulation of the adipocyte life cycle☆

(2008) S RAYALAM et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women

(2008) Mary Yannakoulia et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Antioxidants reduce endoplasmic reticulum stress and improve protein secretion

(2008) J. D. Malhotra et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

(2007) Cristiana Miglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY