Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design

(2013) Abdorreza Mohammadi et al.   ANALYTICA CHIMICA ACTA

Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction

(2013) Leidy B. Agudelo Mesa et al.   FOOD CHEMISTRY

Effect of nitrite on the odourant volatile fraction of cooked ham

(2013) Caroline Thomas et al.   FOOD CHEMISTRY

Determination of organophosphorous pesticides in summer crops using ultrasound-assisted solvent extraction followed by dispersive liquid–liquid microextraction based on the solidification of floating organic drop

(2013) Meghdad Pirsaheb et al.   FOOD CONTROL

Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design

(2013) Marzieh Kamankesh et al.   TALANTA

Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry

(2012) Man-Chun Huang et al.   FOOD CHEMISTRY

Evaluation of dispersive liquid–liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

(2012) María Dolores Víctor-Ortega et al.   FOOD CONTROL

Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish

(2012) Vahid Ghasemzadeh-Mohammadi et al.   JOURNAL OF CHROMATOGRAPHY A

Application of ionic liquid in liquid phase microextraction technology

(2012) Dandan Han et al.   JOURNAL OF SEPARATION SCIENCE

Determination of eight nitrosamines in water at the ngL−1 levels by liquid chromatography coupled to atmospheric pressure chemical ionization tandem mass spectrometry

(2011) Cristina Ripollés et al.   ANALYTICA CHIMICA ACTA

Application of dispersive liquid–liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography–mass spectrometry

(2011) Maciej W. Kujawski et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Modified dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of clenbuterol in swine urine

(2011) Y. Geng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

(2011) Natalia Campillo et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection

(2010) Mustafa Z. Ozel et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat

(2010) G. Drabik-Markiewicz et al.   FOOD CHEMISTRY

Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat

(2009) G. Drabik-Markiewicz et al.   ANALYTICA CHIMICA ACTA

Evolution of dispersive liquid–liquid microextraction method

(2009) Mohammad Rezaee et al.   JOURNAL OF CHROMATOGRAPHY A

Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry

(2008) Chantal Prat et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

An approach for prediction of optimum reaction conditions for laccase-catalyzed bio-transformation of 1-naphthol by response surface methodology (RSM)

(2007) Hasan Ceylan et al.   BIORESOURCE TECHNOLOGY

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE