Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger

标题
Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger
作者
关键词
<em class=EmphasisTypeItalic >Aspergillus</em>, Acid protease, Production, Purification, Characterization
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 238, Issue 6, Pages 905-917
出版商
Springer Nature
发表日期
2014-02-05
DOI
10.1007/s00217-014-2172-5

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