Comparative study of physiological adaptation to salt stress in the genome shuffled Candida versatilis and a wild-type salt-tolerant yeast strain

标题
Comparative study of physiological adaptation to salt stress in the genome shuffled Candida versatilis and a wild-type salt-tolerant yeast strain
作者
关键词
Salt-tolerant mechanisms, <em class=EmphasisTypeItalic >Candida versatilis</em>, Genome shuffling
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 238, Issue 4, Pages 675-682
出版商
Springer Nature
发表日期
2014-01-02
DOI
10.1007/s00217-013-2115-6

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