Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

(2011) Suqin Shao et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

(2011) Rui Fen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soy, phytoestrogens and their impact on reproductive health

(2011) Christopher Robin Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Phenolic compound composition and antioxidant activity of fruits ofRubusandPrunusspecies from Croatia

(2009) Lidija Jakobek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicocconSchrank) and Einkorn (Triticum monococcumL.) Wheat Landraces

(2008) Arda Serpen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones

(2008) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferationin Vitroandin Vivo

(2008) Jung-Mi Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

(2008) G. Sakthivelu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct measurement of the total antioxidant capacity of cereal products

(2008) Arda Serpen et al.   JOURNAL OF CEREAL SCIENCE