Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
出版年份 2013 全文链接
标题
Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
作者
关键词
Wine, <em class=EmphasisTypeItalic >p</em>-Coumaric acid, 4-Ethylphenol, Bioconversion, <em class=EmphasisTypeItalic >Brettanomyces</em>/<em class=EmphasisTypeItalic >Dekkera</em>
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 237, Issue 5, Pages 655-671
出版商
Springer Nature
发表日期
2013-06-20
DOI
10.1007/s00217-013-2036-4
参考文献
相关参考文献
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