A comparative study of oat (Avena sativa) cultivars as brewing adjuncts

标题

作者

关键词

Oat cultivars, Brewing adjunct, Mashing, Rheological mash profile, Wort quality

出版物

Volume 236, Issue 6, Pages 1015-1025

出版商

Springer Nature

发表日期

2013-03-29

DOI

10.1007/s00217-013-1965-2

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