Characterization of the purified actinidin as a plant coagulant of bovine milk

标题
Characterization of the purified actinidin as a plant coagulant of bovine milk
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 233, Issue 3, Pages 517-524
出版商
Springer Nature
发表日期
2011-07-29
DOI
10.1007/s00217-011-1543-4

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