Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits

标题
Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 233, Issue 4, Pages 637-646
出版商
Springer Nature
发表日期
2011-08-19
DOI
10.1007/s00217-011-1563-0

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