Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food

标题
Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 232, Issue 5, Pages 769-776
出版商
Springer Nature
发表日期
2011-02-11
DOI
10.1007/s00217-011-1442-8

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