Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics

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Studies on the interaction of aminocarb with calf thymus DNA by spectroscopic methods

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Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition

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Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new pancreatic lipase inhibitor isolated from the roots of Actinidia arguta

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The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways

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Investigation of the Anti-Obesity Action of Licorice Flavonoid Oil in Diet-Induced Obese Rats

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Berry polyphenols inhibit pancreatic lipase activity in vitro

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Study of the interaction between icariin and human serum albumin by fluorescence spectroscopy

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