Fundamental study on the effect of hydrostatic pressure treatment on the bread-making performance of oat flour

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 230, Issue 6, Pages 827-835

出版商

Springer Nature

发表日期

2010-02-10

DOI

10.1007/s00217-010-1228-4

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