Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate

标题
Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 4, Pages 637-644
出版商
Springer Nature
发表日期
2009-06-01
DOI
10.1007/s00217-009-1093-1

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