Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

标题
Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 6, Pages 1575-1583
出版商
Springer Nature
发表日期
2008-05-13
DOI
10.1007/s00217-008-0881-3

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