Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki)

标题
Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki)
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 3, Pages 487-495
出版商
Springer Nature
发表日期
2008-09-29
DOI
10.1007/s00217-008-0956-1

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