Separation of α-amylase inhibitors fromAbelmoschus esculentus(L).Moench by on-line two-dimensional high-speed counter-current chromatography target-guided by ultrafiltration-HPLC

Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode

(2015) Qi Liu et al.   FOOD CHEMISTRY

Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography

(2015) Shujing Jiang et al.   FOOD CHEMISTRY

Target-guided separation of antioxidants from Semen cassia via off-line two-dimensional high-speed counter-current chromatography combined with complexation and extrusion elution mode

(2015) Hualiang Zeng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Separation and purification of 9,10-dihydrophenanthrenes and bibenzyls fromPholidota chinensisby high-speed countercurrent chromatography

(2015) Yang Chen et al.   JOURNAL OF SEPARATION SCIENCE

Separation of five compounds from leaves ofAndrographis paniculata(Burm. f.) Nees by off-line two-dimensional high-speed counter-current chromatography combined with gradient and recycling elution

(2015) Li Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Development of a Method to Extract and Purify Target Compounds from Medicinal Plants in a Single Step: Online Hyphenation of Expanded Bed Adsorption Chromatography and Countercurrent Chromatography

(2014) Yang Li et al.   ANALYTICAL CHEMISTRY

Purification, characterization and immunomodulating activity of a polysaccharide from flowers of Abelmoschus esculentus

(2014) Wei Zheng et al.   CARBOHYDRATE POLYMERS

Anti-fatigue and vasoprotective effects of quercetin-3-O-gentiobiose on oxidative stress and vascular endothelial dysfunction induced by endurance swimming in rats

(2014) Yin Lin et al.   FOOD AND CHEMICAL TOXICOLOGY

Systematic and efficient separation of 11 compounds from Rhizoma Chuanxiong via counter-current chromatography–solid phase extraction–counter-current chromatography hyphenation

(2014) Qi Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Preparative isolation and analysis of alcohol dehydrogenase inhibitors fromGlycyrrhiza uralensisroot using ultrafiltration combined with high-performance liquid chromatography and high-speed countercurrent chromatography

(2014) Miao Chen et al.   JOURNAL OF SEPARATION SCIENCE

Separation of nine compounds fromSalvia plebeiaR.Br. using two-step high-speed counter-current chromatography with different elution modes

(2014) Da-Bing Ren et al.   JOURNAL OF SEPARATION SCIENCE

Content determination of the flavonoids in the different parts and different species of Abelmoschus esculentus L. by reversed phase-high performance liquid chromatograph and colorimetric method

(2014) Yin Lin et al.   Pharmacognosy Magazine

Polysaccharide extraction from Abelmoschus esculentus: Optimization by response surface methodology

(2013) Vahid Samavati   CARBOHYDRATE POLYMERS

Analysis of tyrosinase binders from Glycyrrhiza uralensis root: Evaluation and comparison of tyrosinase immobilized magnetic fishing-HPLC and reverse ultrafiltration-HPLC

(2013) Liangliang Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

(2012) Diana M. Cheng et al.   FOOD CHEMISTRY

Screening, Identification, and Potential Interaction of Active Compounds from Eucommia ulmodies Leaves Binding with Bovine Serum Albumin

(2012) Yuping Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment

(2012) Shuyun Shi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antidiabetic effect of polyphenols from brown algaEcklonia kuromein genetically diabetic KK-Aymice

(2011) Hu-Lin Xu et al.   PHARMACEUTICAL BIOLOGY

One-step Separation of Three Flavonoids from Poacynum hendersonii by High-speed Counter-current Chromatography

(2011) Junyou Shi et al.   PHYTOCHEMICAL ANALYSIS

Physiological Insights Gained from Gene Expression Analysis in Obesity and Diabetes

(2010) Mark P. Keller et al.   Annual Review of Nutrition

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

(2010) Seung-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Separation and Purification of Three Flavonoids from Helichrysum arenarium (L.) Moench by HSCCC

(2009) Yi Yang et al.   CHROMATOGRAPHIA

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

(2009) Nipaporn Sengkhamparn et al.   FOOD HYDROCOLLOIDS

Identification and quantification of polyphenolic compounds from okra seeds and skins

(2008) Panagiotis Arapitsas   FOOD CHEMISTRY

GUESSmix-guided optimization of elution–extrusion counter-current separations

(2008) J. Brent Friesen et al.   JOURNAL OF CHROMATOGRAPHY A

Development of high performance liquid chromatography with immobilized enzyme onto magnetic nanospheres for screening enzyme inhibitor

(2008) Fengli Hu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Enzyme Inhibitor Screening by Electrospray Mass Spectrometry with Immobilized Enzyme on Magnetic Silica Microspheres

(2008) Fengli Hu et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Using the liquid nature of the stationary phase in counter-current chromatography

(2007) Yanbin Lu et al.   JOURNAL OF CHROMATOGRAPHY A