Antidiabetic effect of polyphenols from brown algaEcklonia kuromein genetically diabetic KK-Aymice

Prevalence of Type 2 Diabetes among Acute Inpatients and Its Impact on Length of Hospital Stay in Japan

(2011) Tatsuhiko Kubo et al.   INTERNAL MEDICINE

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

(2010) Seung-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

α-Glucosidase and α-amylase inhibitory activities of guava leaves

(2010) Hui Wang et al.   FOOD CHEMISTRY

Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection

(2010) De-Qiang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases

(2010) Lee Wah Koh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effects of phloroglucinol derivatives isolated from Ecklonia stolonifera on FcεRI expression

(2009) Sun-Yup Shim et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Isolation and Identification of Phlorotannins fromEcklonia stoloniferawith Antioxidant and Anti-inflammatory Properties

(2009) A-Reum Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory Effects and Molecular Mechanism of Dieckol Isolated from Marine Brown Alga on COX-2 and iNOS in Microglial Cells

(2009) Won-Kyo Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga,Ecklonia cava

(2009) Sang-Hoon Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rhaponticin from Rhubarb Rhizomes Alleviates Liver Steatosis and Improves Blood Glucose and Lipid Profiles in KK/Ay Diabetic Mice

(2009) Jinlong Chen et al.   PLANTA MEDICA

Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells

(2009) Seung-Hong Lee et al.   TOXICOLOGY IN VITRO

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-AyMice

(2008) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of the Inhibitory Action of Chestnut Astringent Skin Extract on Carbohydrate Absorption

(2008) Takahiro TSUJITA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY