Simultaneous separation of apigenin, luteolin and rosmarinic acid from the aerial parts of the copper-tolerant plant Elsholtzia splendens

Elsholtzia: phytochemistry and biological activities

(2012) Zhiqin Guo et al.   Chemistry Central Journal

Caffeic acid product from the highly copper-tolerant plant Elsholtzia splendens post-phytoremediation: its extraction, purification, and identification

(2012) Yan Xing et al.   Journal of Zhejiang University-SCIENCE B

Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

(2011) Víctor Pérez-Tortosa et al.   FOOD CHEMISTRY

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

(2010) Mandana Bimakr et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects ofElsholtzia splendensandCirsium japonicumon premenstrual syndrome

(2010) Mi-Sook Chung et al.   Nutrition Research and Practice

Safety evaluation of Elsholtzia splendens extracts: Assessment of acute toxicity and mutagenicity

(2007) Soon-Mi Shim et al.   FOOD AND CHEMICAL TOXICOLOGY

Antigenotoxic effect of apigenin against anti-cancerous drugs

(2007) Yasir Hasan Siddique et al.   TOXICOLOGY IN VITRO