Probabilistic framework for assessing the arsenic exposure risk from cooked fish consumption

Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan

(2012) Ching-Ping Liang et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed

(2012) Cristina García Sartal et al.   MICROCHEMICAL JOURNAL

Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

(2011) Guo-Xin Sun et al.   ENVIRONMENTAL POLLUTION

High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking

(2011) M. Azizur Rahman et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Distribution of speciated arsenicals in mice exposed to arsenite at the early life

(2010) Yaping Jin et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India

(2010) Debapriya Mondal et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Assessing and managing the health risk due to ingestion of inorganic arsenic from fish and shellfish farmed in blackfoot disease areas for general Taiwanese

(2010) Ching-Ping Liang et al.   JOURNAL OF HAZARDOUS MATERIALS

Ingestion and excretion of arsenic compounds present in edible brown algae, Hijikia fusiforme, by mice

(2009) Satoshi Ichikawa et al.   FOOD AND CHEMICAL TOXICOLOGY

Rice is a major exposure route for arsenic in Chakdaha block, Nadia district, West Bengal, India: A probabilistic risk assessment

(2008) Debapriya Mondal et al.   APPLIED GEOCHEMISTRY

Cardiovascular disease in arsenic-exposed subjects living in the arseniasis-hyperendemic areas in Taiwan

(2008) Chin-Hsiao Tseng   ATHEROSCLEROSIS

A Body-Weight-Based Method to Estimate Inorganic Arsenic Body Burden Through Tilapia Consumption in Taiwan

(2008) B.-C. Chen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

(2008) Gemma Perelló et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Risk assessment of arsenic-induced internal cancer at long-term low dose exposure

(2008) Chung-Min Liao et al.   JOURNAL OF HAZARDOUS MATERIALS

A Weibull-PBPK model for assessing risk of arsenic-induced skin lesions in children

(2008) Chung-Min Liao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessing the risks on human health associated with inorganic arsenic intake from groundwater-cultured milkfish in southwestern Taiwan

(2007) M.C. Lin et al.   FOOD AND CHEMICAL TOXICOLOGY

In vivo distribution of arsonoliposomes: Effect of vesicle lipid composition

(2007) Paraskevi Zagana et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS