Preparation of Chitosan with Different Characteristics and Its Application for Biofilms Production

Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films

(2015) I. Fernández-Pan et al.   FOOD HYDROCOLLOIDS

Physicochemical, mechanical and thermal properties of chitosan films with and without sorbitol

(2014) Mei Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and antimicrobial analysis of chitosan-based films

(2013) I. Leceta et al.   JOURNAL OF FOOD ENGINEERING

The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization

(2012) Ian Ken D. Dimzon et al.   CARBOHYDRATE POLYMERS

Functional properties of chitosan-based films

(2012) I. Leceta et al.   CARBOHYDRATE POLYMERS

Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption

(2012) G.L. Dotto et al.   CHEMICAL ENGINEERING JOURNAL

Modification of mechanical and thermal property of chitosan–starch blend films

(2012) Mohammad O. Tuhin et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste

(2011) Mini Bajaj et al.   BIOCHEMICAL ENGINEERING JOURNAL

Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm

(2011) Catarina Motta de Moura et al.   CHEMICAL ENGINEERING AND PROCESSING

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

(2011) Zunying Liu et al.   FOOD HYDROCOLLOIDS

Chromium (VI) Ion Adsorption Features of Chitosan Film and Its Chitosan/Zeolite Conjugate 13X Film

(2011) Anabelle C. L. Batista et al.   MOLECULES

Multistage deacetylation of chitin: Kinetics study

(2010) N. Yaghobi et al.   CARBOHYDRATE POLYMERS

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

(2010) M.S. Rao et al.   CARBOHYDRATE POLYMERS

Adsorption of food dyes onto chitosan: Optimization process and kinetic

(2010) G.L. Dotto et al.   CARBOHYDRATE POLYMERS

Copper, mercury and chromium adsorption on natural and crosslinked chitosan films: An XPS investigation of mechanism

(2010) Rodrigo S. Vieira et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Dye removal from colored textile wastewater using chitosan in binary systems

(2010) Niyaz Mohammad Mahmoodi et al.   DESALINATION

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

An investigation on the short-term biodegradability of chitosan with various molecular weights and degrees of deacetylation

(2009) S. Bagheri-Khoulenjani et al.   CARBOHYDRATE POLYMERS

Effect of deacetylation time on the preparation, properties and swelling behavior of chitosan films

(2009) D. Baskar et al.   CARBOHYDRATE POLYMERS

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY