Agricultural policies, food and public health

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2010) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Footprints of water and energy inputs in food production – Global perspectives

(2008) Shahbaz Khan et al.   FOOD POLICY

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY