Influence of Osmotic Stress and Encapsulating Materials on the Stability of AutochthonousLactobacillus plantarumafter Spray Drying

Formulation and Cost-Effective Drying of Probiotic Yeast

(2011) Varsha S. Joshi et al.   DRYING TECHNOLOGY

Spray-drying for the production of dried cultures

(2011) JOANA SILVA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

(2010) Marina A. Golowczyc et al.   BIOTECHNOLOGY LETTERS

Drying and Storage Stability of a Probiotic Strain Incorporated into a Fish Feed Formulation

(2010) Natalia Toledo et al.   DRYING TECHNOLOGY

Spray Drying of Probiotics: Process Development and Scale-Up

(2010) Natalia V. Menshutina et al.   DRYING TECHNOLOGY

Optimization of Process Parameters for Spray Drying of Fermented Soy Milk

(2010) A. M. Telang et al.   DRYING TECHNOLOGY

The Use of Surface Active Compounds as Additives in Spray Drying

(2010) Shuosi Wang et al.   DRYING TECHNOLOGY

Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

(2009) Einar Ringø et al.   AQUACULTURE RESEARCH

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Effect of Trehalose and Drying Process on the Survival of EncapsulatedLactobacillus caseiATCC 393

(2008) Xiao Yan Li et al.   DRYING TECHNOLOGY

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY