Effect of Trehalose and Drying Process on the Survival of EncapsulatedLactobacillus caseiATCC 393

标题
Effect of Trehalose and Drying Process on the Survival of EncapsulatedLactobacillus caseiATCC 393
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 26, Issue 7, Pages 895-901
出版商
Informa UK Limited
发表日期
2008-06-25
DOI
10.1080/07373930802142507

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