The Role of Processing Conditions on the Color and Antioxidant Retention of Jet Tube Fluidized Bed–Dried Blueberries

Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions

(2012) Xianzhe Zheng et al.   DRYING TECHNOLOGY

Trends in Development of Dried Vegetable Products as Snacks

(2012) Lue-lue Huang et al.   DRYING TECHNOLOGY

Simulation of Jet Drying of a Moist Cylinder at Low Reynolds Number

(2012) D. Engin Alnak et al.   DRYING TECHNOLOGY

Monitoring the Moisture Content of Solids in Fluidized Bed Dryers by Analysis of Pressure Fluctuations

(2011) F. Karimi et al.   DRYING TECHNOLOGY

Kinetics Study of Green Peas Drying in a Spouted Bed in the Presence of a Heat Carrier

(2011) Y. Ghalavand et al.   DRYING TECHNOLOGY

Concentration and Drying of Tea Polyphenols Extracted from Green Tea Using Molecular Distillation and Spray Drying

(2011) Wei-Qiang Tang et al.   DRYING TECHNOLOGY

Mechanically Agitated Fluidized Bed Drying of Cohesive Particles at Low Air Velocity

(2011) R. G. Bait et al.   DRYING TECHNOLOGY

Modeling of Seed Coating in a Spouted Bed

(2011) D. O. Silva et al.   DRYING TECHNOLOGY

Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon

(2011) A. P. Mestry et al.   DRYING TECHNOLOGY

Prediction of Energy and Exergy of Carrot Cubes in a Fluidized Bed Dryer by Artificial Neural Networks

(2011) Tayyeb Nazghelichi et al.   DRYING TECHNOLOGY

An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

(2011) Sachin V. Jangam   DRYING TECHNOLOGY

Spray Drying of Elderberry (Sambucus nigraL.) Juice to Maintain Its Phenolic Content

(2011) Ramesh Murugesan et al.   DRYING TECHNOLOGY

Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations

(2010) Min Zhang et al.   DRYING TECHNOLOGY

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

(2008) C. Contreras et al.   JOURNAL OF FOOD ENGINEERING

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES

(2008) V. CHANGRUE et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION